This is one of my favorite versions of coleslaw. Inspired by Recipe #176778, I added pineapple and substituted ponzu sauce for the fish sauce.
Author: Mrs Pie
Make and share this Caprese Mini Sandwiches recipe from Food.com.
Author: Kayne
I'm always looking for variations on one one my favorite breakfast/brunch dishes. This is a great one from the Neeley's from Food Network. You can make Hollandaise Sauce from scratch, but my family is...
Author: KathyP53
This is a different tasting jelly that I created with the taste of sweet and hot in mind. I like to try at least one new canning recipe each year but when I was reading a pamphlet in a box of jars I had...
Author: barry.puskas
Make and share this Hot Dog Veggie Bake recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Sage-Scented Ziti With Broccoli, Pine Nuts, and Orange Zest recipe from Food.com.
Author: ratherbeswimmin
These taste better than any "Popper" I've tried in restaraunts. The cilantro/garlic cheese filling helps even out the heat from the pepper. Impress your friends!
Author: Robin R
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.
Author: CJAY8248
Make and share this Buster Brown Cake With Rich Vanilla Icing recipe from Food.com.
Author: GoldsmithLissa
Make and share this Quick Chili Beans With Beef recipe from Food.com.
Author: hungrykitten
Make and share this Chuck Wagon Chili Soup recipe from Food.com.
Author: carolinafan
I thought this sounded different so I tried it and loved it. The flavors go really well together even though they sound strange at first.
Author: New Veggie
Got this off of Facebook. This recipe is different than the other 3 I found. Not by much. Many include a dipping sauce with their recipe but I'm going to post it separate. Try eating this with Avocado...
Author: Sica6488
I found this recipe in a June 1981 issue of Bon Appetit. It was in the "Cooking Class" feature and the class was on Easy Chinese Barbeque. It makes 4 to 6 main course servings or,if doubled, makes 10 buffet...
Author: Leslie in Texas
This is from Taste of Home. I was surprised because often their recipes call for cans of soup and other processed ingredients. I made these for our Christmas dinner. They were delicious and looked very...
Author: sandrasothere
Make and share this Indian Sweet Potato Salad recipe from Food.com.
Author: Coneheadz
Making spaghetti sauce the other night I wanted something diffrent. My husband likes mushrooms in his spaghetti sauce, wheres I prefer meatballs, so i found some leftover coldcuts and it came out so good...
Author: shirahli
I bought very nice peppers a couple of days ago, and made this marinade in order to preserve them for days, for many uses! There are several recipes for marinated or pickled peppers on Zaar, but the marinades...
Author: Zurie
Make and share this Balsamic Orange and Barley Salad recipe from Food.com.
Author: Chef mariajane
Make and share this Chicken and Sun-Dried Tomato Bruschetta recipe from Food.com.
Author: JLBurnell
I started making these 4 or 5 years ago for a client who grew zucchini and kept giving them to me by the bushels. One night I made a similar version of these for her as a main course, baked with a meat...
Author: SarasotaCook
I have been using sauces, marinates, slurries for years to add special flavors to mundane inexpensive foods. When you must feed 10 to 14 people at one seating, you become very inventive. If I was feeding...
Author: Montana Heart Song
Basically a spinach quiche. I modify this regularly, with different veggies and cheeses. OAMC: There are three OAMC options. 1) Make the slurry and freeze (I use freezer bags). Thaw and stir (or squish...
Author: diajoh
Make and share this Fillet of Fish a L'Orange recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Thai Baked Prawns and Mung Bean Noodles - Kung Op Wun Sen recipe from Food.com.
Author: Charishma_Ramchanda
Recipe posted for ZWT6 (for my vegan and vegetarian friens) as a typical North African recipe from Tunisia. Found on recipeisland.com.
Author: januarybride
Economical burger recipe that can be frozen. The meat is extended with mashed kidney beans, and its hard to tell. People are surprised when they ask me for the recipe, to find the cleverly disguised addition....
Author: Wild Thyme Flour
This recipe is taken from the Southern Living All-Time Favorites magazine. The ingredients are simple, but the finished product is a creamy concoction of down-home southern cuisine. Uses only 1/2 tsp....
Author: DailyInspiration
Make and share this Boston Bluefish With Spinach and Soup recipe from Food.com.
Author: Dorel
A Salisbury Steak recipe thats a bit out of the ordinary.. The horseradish gives it a nice tang, and the mushrooms also add to the nice taste. Serve with boiled noodles or mashed potatoes and a veggie...
Author: KitchenHacker
My DH loves lasagna, but he also has no understanding about how much work it can be to make an excellent one. I found this recipe, and it certainly has a lasagna taste!
Author: Chesska
This recipe came from a co-worker of my best friend. It's absolutely delicious and somewhat rich. Please don't be put off by the ingredients. I promise you they are great if you like scallops and rich...
Author: Ragdoll Frankie
Make and share this Caprese Salad With Balsamic Reduction recipe from Food.com.
Author: Jen in Victoria
Make and share this Fusilli Pasta With Ground Sausage Bolognese Sauce recipe from Food.com.
Author: Super San Mateo Che
this is wonderfuly delicious, very hearty soup. I make it at least once a month. It freezes well. I beleive its from a Taste of Home light cooking magazine from a few years ago.
Author: couponmommy123
Easy and full of flavor! Guests are impressed with the flavor, and I'm happy to have yummy potatoes without too much oil.
Author: subaruthie
Make and share this Weight Watchers 0 Point Tortilla Soup recipe from Food.com.
Author: Janet W
Make and share this Rigatoni With Roasted Pumpkin and Parmesan recipe from Food.com.
Author: Nabiha
Make and share this Hearty Chicken Noodle Casserol recipe from Food.com.
Author: Kristenblakley
Make and share this Easy Black Bean and Rice Salad recipe from Food.com.
Author: Loves2Teach
I stumbled upon this recipe in this months issue of Everday with Rachel Ray. You have to use a cast iron skillet with this recipe to get the full results of a light golden and crispy crust. The dough is...
Author: Marz7215
This goes great with our Carolina Pulled Pork Barbecue, or other grilled items. We love to have it at family picnics, partly because the vinegar based dressing is safer than mayo, but mostly because it's...
Author: cathyfood
Make and share this Penne With Roasted Garlic Pesto recipe from Food.com.
Author: Ceezie
Make this Italian chicken dish in a creamy mushroom sauce and served on a bed of tagliatelle - delicious! For a lighter meal, you can just serve the chicken and sauce with a green salad - or try the sauce...
Author: English_Rose
Make and share this Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaig recipe from Food.com.
Author: adopt a greyhound